Chapter 35. Fast Day Vegetables and Greens

  • 2875 Turnips or rutabagas with sweet stuffing and sauce
  • * 2876 Stuffed turnips with sour-sweet sauce
  • 2877 Cauliflower with rusks or with sauce
  • 2878 Asparagus with rusk crumbs or with sauce
  • 2879 Stewed fresh cabbage for fish and fish patties
  • 2879a Cabbage stuffed with rice and mushrooms
  • 2880 Stewed sauerkraut
  • * 2881 Stuffed cabbage with mushroom sauce
  • 2882 Sauerkraut soljanka
  • 2883 Baked potatoes
  • 2884 Potatoes with herring or sprats
  • 2885 Potatoes stuffed with mushrooms
  • 2886 Potatoes stuffed with sprats
  • 2887 Fried potatoes
  • * 2888 Potato croquettes
  • * 2889 Potatoes with salmon
  • 2890 Hot potato and herring vinaigrette
  • 2891 Boiled potatoes with fried onions and macaroni
  • 2892 Boiled poratoes with sauce
  • 2893 Dried green peas
  • 2894 Stewed apples for fried fish
  • * 2895 Broad beans
  • 2896 Lentils with sippets
  • * 2897 Stuffed artichokes
  • * 2898 “Worms” from dried white peas
  • 2899 Fried milk-agaric mushrooms
  • 2900 Mushroom patties
  • * 2901 Mushrooms for vodka or pancakes
  • 2902 Fried mushrooms
  • 2903 Fried saffron milk-cap mushrooms
  • 2904 Dried boletus mushrooms for zakuski

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