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Chapter 36. Fish for Fast Days
Appears in
Published 1992
- 2905 Boiled pike in sauce with potatoes
- 2906 Boiled pike in sauce with horseradish
- 2907 Boiled pike in scales
- 2908 Pike cutlets
- 2909 Pike covered with yellow sauce or saffron
- 2910 Pike in red sauce
- 2911 Pike covered with gray sauce
- 2912 Pike in the jewish style
- * 2913 Fish patties
- * 2914 Baked fish loaf
- * 2915 Fried or baked fish
- * 2916 Boiled pike with pressed caviar
- 2917 Stewed pike with root vegetables
- 2918 Boiled carp with white table wine
- 2919 Boiled carp with red wine
- 2920 Fried or baked carp
- * 2921 Carp in field mushroom sauce
- 2922 Tench in a wine and field mushroom sauce
- 2923 Boiled tench with red wine
- 2924 Tench covered with mushroom soy sauce
- 2925 Boiled tench with sauce
- 2926 Baked tench with capers and lemon
- 2927 Baked tench with sour-sweet sauce
- 2928 Baked tench with walnut sauce
- 2929 Fried tench with sauerkraut
- 2930 Boiled bream with red wine
- 2931 Baked bream with salad and various sauces
- 2932 Baked bream with buckwheat kasha
- 2933 Bream stuffed with sauerkraut
- 2934 Boiled bream with horseradish and apples
- 2935 Boiled bream with grated horseradish and vinegar
- * 2936 Trout with fresh mushrooms and crayfish sauce
- 2937 Boiled trout made with wine
- 2938 Boiled trout with sauce
- 2939 Boiled eel with sour-sweet sauce
- 2940 Boiled eel in red wine
- 2941 Baked eel with sauce
- 2942 Salmon in papillotes
- 2943 Salmon covered with sauce
- 2944 Boiled zander with Dutch sauce
- 2945 Zander with walnut sauce
- 2946 Zander with mustard sauce
- 2947 Zander with sippets and potatoes
- 2948 Zander in the French style
- 2949 Zander patties
- 2950 Fried zander loaf
- 2951 Zander with white sauce
- 2952 Fried zander covered with sour-sweet sauce
- * 2953 Fried small zander with salad
- 2954 Boiled whitefish with cold sauce
- 2955 Baked whitefish
- 2956 Small fried whitefish
- 2957 Boiled sturgeon with horseradish and vinegar
- 2958 Sturgeon covered with red, cherry, and wine sauce
- 2959 Sturgeon with sour-sweet sauce
- 2960 Stuffed sturgeon with bechamel sauce
- 2961 Boiled sturgeon with tartar sauce
- 2962 Fried or baked sturgeon
- 2963 Boiled sturgeon with mustard sauce
- 2964 Cod with potatoes and mustard sauce
- * 2965 Baked cod
- 2966 Fried herring in sauce
- * 2967 Herring patties
- 2968 Sterlet with truffles
- 2969 Sterlet with horseradish
- 2970 Boiled and garnished sterlet
- 2971 Sterlet with potatoes and wine
- 2972 Sterlet made with champagne
- 2973 Sterlet with white table wine
- 2974 Fried or baked sterlet
- * 2975 Fried sterlet with sour-sweet sauce
- 2976 Fried perch
- 2977 Boiled perch with horseradish
- * 2978 Stuffed perch
- 2979 Fried crucians
- 2980 Fried crucians with red sauce
- 2981 Fried navaga
- 2982 Fried navaga in batter
- * 2983 Boiled burbot
- * 2984 Burbot liver
- 2985 Boiled beluga
- * 2986 Boiled crayfish
- * 2987 Potato and herring casserole