French Influence on Russian Cuisine

65. Pokhlebkin, Natsional’nye kukhni, 10.

66. Lesley Chamberlain, “Ideology and the Growth of a Russian School of Cooking,” in Oxford Symposium Papers (London: Prospect Books, 1982), 188; and Christopher Marsden, Palmyra of the North: The First Days of St. Petersburg (London: Faber & Faber, 1942), 130.

67. Martha and Catherine Wilmot, The Russian Journals of Martha and Catherine Wilmot, ed. The Marchioness of Londonderry and H. Montgomery Hyde (1934; rpt. New York: Arno Press & The New York Times, 1971), 216. Here and elsewhere, I have retained the spelling and punctuation of the original.