Food Preservation and Storage

Appears in

By Elena Molokhovets

Published 1992

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127. Thomas Webster, assisted by Mrs. Parkes, An Encyclopaedia of Domestic Economy (London: Longman, Brown, Green, and Longmans, 1847), 667. See also Oscar Anderson, Refrigeration in America: A History of a New Technology and Its Impact (Princeton: Princeton University Press for the University of Cincinnati, 1953), 5–6.

128. Elizabeth David, “Savour of Ice and of Roses,” Petits Propos Culinaires, 8 (June 1981), 10; and W. S. Stallings, Jr., “Ice Cream and Water Ices in 17th and 18th Century England,” Petits Propos Culinaires, 3 (Supplement) [1979], 2–3.