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Suckling Pig

Porosenok

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Remarks: Scald a suckling pig in rapidly boiling water, adding some cold water so that the skin does not come off with the bristles. Using this method, you can remove the bristles with a knife.

© 1992 All rights reserved. Published by Indiana University Press.

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