Acknowledgments

First and Foremost, a huge thank you to our daughters, Marin and Charlotte. Whether in our kitchen at home or around the campfire while camping, your eagerness to help with cooking and baking has been a joy. From dicing tofu to measuring flour to being ever-willing taste testers who give brutally honest yet specific, valuable, and insightful feedback, we couldn’t have done this book without you. And to Timothy, who was a “(gluten-free) bun in the oven” and then newborn as we finalized this book—we’re so happy you too could be part of this book’s journey.