Meat

Appears in

The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

About

© 2013 Valentine Warner. All rights reserved.

In this section

Pot leg of lamb with white wine & vegetables

Seared lamb neck fillet with garlic sauce

Ghengis’ lamb chops

Pork chop with apple & crispy sage

Cinghiale con ginepro

Toad in the hole

Pork neck with clams & Jerusalem artichokes

Chorizo in cider

Boiled smoked ham with saupiquet sauce

Cumberland sauce

Fegato alla Veneziana

Veal with Taleggio & Parma ham

Carne con chile

Steak haché, straw potatoes & sharp salad

Raw dressed beef fillet with green olives & walnuts

Pickled onion, steak & ale pudding

Braised ox cheek with flageolet beans & turnips

Rabbit with prunes in red wine

Rabbit & pickled walnut terrine

Lapin à la moutarde

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