Veg & foraged foods

Appears in

The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

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© 2013 Valentine Warner. All rights reserved.

In this section

Potato gnocchi with wild garlic & Parmesan cheese

Buttered eggs with brown shrimps & dill on asparagus

Watercress & Gruyère soufflé

Boiled new potatoes with Stinking Bishop & spring onions

New potatoes in green sauce

Fried new potatoes with rosemary, paprika & fried egg

Carrot & orange salad

Young broad beans cooked in their shells

Courgette soup with chard bruschetta

Artichoke with poached egg & Hollandaise sauce

Gem lettuce with anchovies & peppers

Pimientos de Padrón

Frijoles de la olla

Cucumber & cumin salad

Cauliflower with curry leaves & tomatoes

Stuffed tomatoes

Aubergines with dill & vinegar

Beetroot ravioli

Beetroot, tomato & lovage salad

Roasted squash with sage & Pecorino

Gourd with cheese

Walnut & spinach bourani

Sausage-stuffed marrow with white sauce

Ceps & apples in puff pastry

Mushrooms baked with hazelnuts & Pecorino

Pasta with wild mushrooms

Fried ceps with chives

Endive in cream sauce with breadcrumbs

Baked potatoes with garlic & cream

Good roast potatoes

Pommes boulangères

Roast parsnips & Stichelton

Swede, apple & plum pickle

Raw Brussels sprouts with ricotta

Green split peas

Celeriac & apple purée

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