How could I let pass an opportunity to tip my hat to John Montagu, the Fourth Earl of Sandwich? He may or may not have been the first person to put a piece of meat between two slices of bread to sustain him while gambling, but he is nonetheless namesake to one of the most inescapable culinary compositions of all time. Dandy game-friendly fare it is, a category that has wide-ranging options for game night, from beloved chicken salad to an oddball interpretation of peanut butter and jelly.