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The Nutburger

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
The Great American Burger Book

By George Motz

Published 2016

  • About
When I first got wind of this burger, I planned a trip out West to Matt’s Place in Butte, Montana, almost immediately. Burgers with nuts (like the Guberburger of Missouri and the Cashew Burger at Anchor Bar in Superior, Wisconsin) have always piqued my interest, and the Nutburger was no exception. And much like the Guber and Cashew burgers, this one is hard to get to, leaving me with the impression that burgers involving nuts are only for those with a serious case of wanderlust. In other words, unless you are a local, the Nutburger is a destination burger.

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