If you like burgers as much as I like burgers, then you already understand that the clearest path to hamburger satisfaction is the harmony of elements. In burger architecture, taking into consideration what happens in your mouth upon first bite should be your only concern. I spend far too much time schooling future burger experts on the virtues of simplicity. This burger challenges that notion but keeps form and function in check. So don’t be fooled by the name “sloppy”; it is actually a very well-constructed burger made on the street and is spicy as hell. This is Malaysia’s famous sloppy burger.