Label
All
0
Clear all filters

A. Mastering Fire

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About
Fire is raw energy that results when oxygen unites rapidly with another substance. Usually, oxygen bonds with materials so slowly that combustion doesn’t occur. For instance, when oxygen unites with iron, you get rust (no flames there). But when the same union occurs with gasoline or another petroleum distillate, fire and intense heat are given off. Anything with the potential of bonding rapidly with oxygen in this way is called fuel.
In order for combustion to take place, three things have to be present: fuel, an ignition source, and plenty of oxygen. In a gas grill, these elements are mostly automated and controlled by the fuel knobs or valves, an electric igniter, and a regulated mixture of fuel and oxygen. Lift the lid, open the valves, and push the igniter button (or insert a flame into the match hole), and a gas grill will light instantly.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title