Label
All
0
Clear all filters

B. The Science of Heat Transference

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About
Even the best-built fire will do you no good if the heat doesn’t get to the food. There are three methods of heat transference that take place during grilling. Understanding them is basic to mastering all grilling techniques.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title