Chapter 6: Mastering Steaks, Chops, and Other Quick-Cooking Cuts

Appears in

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

© 2007 All rights reserved. Published by Chronicle Books.

In this section

Mastering Technique Basic Steaks

Mastering Technique Basic Pork Chops

Mastering Technique Basic Bone-In Chicken Parts

Mastering Technique Basic Boneless Chicken Parts

Mastering Technique Basic Chicken Wings

Mastering Technique Basic Fish Steaks

Mastering Technique Basic Fish Fillets

Porterhouse au Poivre

Bistecca alla Fiorentina

Mushroom-Stuffed Filet Mignon with Red Wine Sauce

Espresso-Glazed Rib-Eye

Rib-Eye Steaks with Fragrant Chile Rub and Salsa Butter

Barbecued London Broil

Sweet Bourbon Buffalo Skirt Steak with Mint

Horseradish Flank Steak with Balsamic Beurre Noir

Scotch Steak in the Coals with Stilton Butter

Apple-Bourbon-Brined Venison Steaks

Spicy Indonesian Beef and Grill-Toasted Coconut Salad

Pork Chops with Barbecued Sweet Peppers

Molasses-Brined Pork Chops with Roasted Corn Salsa

Tequila Pork Tenderloin with Smoky Hominy

Chile-Marinated Pork Loin with Grilled Polenta Cakes

Veal Loin Chops with Wasabi Butter

Veal Rib Chops with Cucumber Raita

Garlic-Buttermilk Lamb Chops with Hot Pepper Honey

Jamaican Jerk Lamb Steaks

Lemon-Rosemary Grilled Lamb with Mediterranean Couscous

Cranberry Sweet-and-Sour Turkey London Broil

Turkey Fajitas with Guacamole Vinaigrette

Margarita-Brined Turkey Breast with Chipotle Sauce

Garlic-Hazelnut Chicken Breasts with Mustard Glaze

Mint-Infused Chicken with Pomegranate Yogurt

Tandoori Chicken with Vidalia Chutney

Smoked Salt–Crusted Chicken with Olive Oil Drizzle

Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre

Grilled Peking-Style Chicken

Chile-Grilled Chicken Wings with Cilantro-Chutney Dip

Spicy Thai Chicken Thighs

Butterflied Game Hens Grilled with Sicilian Herb Bath

Spicy Brown Sugar Quail Stuffed with Cheese Grits and Wrapped in Bacon

Smoky Tapenade Game Hens

Grilled Duck Breast with Pomegranate Molasses

Orange-Anise Duck Breast with Plum Butter Sauce

Saffron-Citrus Salmon Steaks with Basil Oil

Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce

Cajun Pecan Catfish

Black Bass with Foie Gras Vinaigrette

Grilled Flounder Escabèche

Fennel-Brined Trout Grilled with Bacon and Herbs

Lemon-Rosemary Swordfish Steaks with Olive Aioli

Lobster Tails with Garlic-Citrus Butter

Grilled Stuffed Sardines

Part of

The Grillmaster’s Recipes

Spotted a problem? Let us know!

The licensor does not allow printing of this title