When we have lots of guests it is always easier to cater in buffet style. When we host a concert, exhibition or large charity event you need to plan the menu in advance very carefully as you do not know any of your guest’s preferences, or if they have any dietary requirements. With such a volume of dishes, your preparation needs to be exact, and there are lots of things to take into account. For instance you have to keep in mind that most guests will be standing, so everything needs to be practical.