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Home Made Winter

Home Made Winter

By Yvette van Boven

Published 2012

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Paris

© 2012 All rights reserved. Published by Abrams Books.

In this section

Miraculous Rolls for Pulled Pork

Sauerkraut Salad with Hazelnuts

Dark Sweet-Tart Apple Syrup

White Beans in Tomato Sauce

Tartiflette with Cod

Baked Risotto with Cauliflower, Gruyère & Crisp Bread Crumbs

Cheese Fondue from Stilton, Cream Cheese & Belegen (Aged) Gouda

Port Salut Fondue with Salted Thyme Cookies

Mushroom Fondue with Roquefort & Brie

Thinly Sliced Veal

Red Onion & Pomegranate Compote

Soup with Lentils, Lemon, Cilantro & Feta

Bean Cocotte with Roasted Garlic

Mashed Potatoes with Brussels Sprouts, Orange & Smoked Sausage

Sweet Potato Mash with Green Cabbage & Parsnips

Whole Organic Chicken Stuffed with Pork, Veal & Sage Sausage

Those Hearty French Pies

Duck Breast with Pink Raisins & Apricots

Celeriac Puree with Thyme

Steak & Kidney Pie

Vol-au-Vent Filled with Creamy Celeriac & wild mushrooms with a red onion compote

Broiled Carrots

Parsnip & Apple Compote

Toad in a Hole with Red Onion

Fresh Salad with Endive, Apple, Pomegranate & Buttermilk Dressing

Oxtail Stew & Beluga Lentils

Beef Brisket with Gremolata

Turbot Tower with Nutty White Cabbage and Vanilla Beurre Blanc

Daube Provençale

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