Catalonia

Appears in

#25Honey from a Weed
Honey from a Weed

By Patience Gray

Published 1986

  • About

    Cookery

  1. Agulló, Ferran, Llibre de la mina catalana, Barcelona, 1933, reprinted in facsimile by Edició Alta Fulla, Barcelona, 1978.
  2. Ballester, Pere and Pons, Pedro, De re cibaria, Cocina, Pastelería, Repostería menorquinas, Mahón, 1923. Valuable for its precise explanation of Minorcan culinary practices in the early 20th century.
  3. Camba, Julio, La Casa de Lúculo o el arte de corner, Nueva fisiología del gusto. First published in Madrid, 1929, now available in paperback Colección Austral. (‘A cookery book for intelligent people’ according to Josep Pia.)
  4. (La) Cuina De L’avia, La llibreta de cuina d’una barcelonina de finals del Segle XIX, Edicions de la Magrana, (no precise date). Reissued Empar Sabata, Barcelona, 1979.
  5. (La) Cuina De L’empordanet, Unió d’associacions d’hosteleria de Costa Brava Centre (Recipes from their first gastronomic exhibition, 1984).
  6. Cunill De Bosch, J., La Cuyna Catalana, Barcelona, 1907.
  7. (La) Cuynera Catalana, Reglas utils, facils, seguras y economicas per cuynar bé, Barcelona, 1851. Facsimile reprint, Edició Alta Fulla, Barcelona, 1980.
  8. Penya, Pere Alcántara, La cuyna mallorquína, Felanitx, Reus, 1905. The subtitle, translated, concludes, ‘which for the convenience of those persons who wish to cook well what is cheap and live to eat, an amateur publishes in order to eat to live.’
  9. Puigpelat, Dolores Llopart, El Rebost (Adobs, conserves, confitures i licors), Edició Alta Fulla, Barcelona, 1979.
  10. Regas, Georgina, La Cuina de festa major, e altres plats de la Lola de Forxá, Edició La Gaya Ciència, Barcelona, 1981.
  11. Vidal, C. A., Cocina selecta Mallorquína, 7th edition, published by the author, 1969.