Greece

Appears in

#25Honey from a Weed
Honey from a Weed

By Patience Gray

Published 1986

  • About

    Cookery

  1. Chantiles, Vilma Liacouras, The Food of Greece, Avenel Books, New York, 1979.
  2. Paradisis, Chrissa, The Best of Greek Cookery, Efstathiadis Brothers, Athens & Thessaloniki, 1974.
  3. Salaman, Rena, Greek Food, Fontana, 1983.
  4. Tselementés, N., Odigós Mageirikis, 9th edition, Athens, 1948. A 19th century classic. It has been translated as Greek Cookery, by D. C. Divry, published at New York, 1950.

    Art and Inspiration

  1. Andrews, Kevin, Athens Alive, Hermes Publications, Athens, 1979. Throw away all tourist guides and get this book.
  2. L’art Des Cyclades Dans La Collection De N. P. Goulandris, Catalogue issued by Les Éditions de la Réunion des Musées Nationaux, Paris and in English by British Museum Publications, London, 1983. See also Les Cyclades under Xervos, Christian in Part I. See also Les Cyclades under Xervos, Christian in Part I.
  3. Miller, Henry, The Colossus of Maroussi, 1941. Reprinted by Penguin, in association with Heinemann, 1963.
  4. Scully, Victor, The Earth, the Temple and the Gods, Yale University Press, 1962 and 1979.