The Wok Clock

Repetition is definitely not in my eating nature, as I’m the type of person who must eat a different meal each day of the week or else get bored. However, when it comes to cooking and teaching, I find that repetition of simple learning techniques helps a lot. Since writing Chinese Unchopped, the Wok Clock has proved a popular tool for preparation and organization and keeps the cooking in mind at all times, as opposed to losing track by re-reading the recipe over and over again. And when it comes to cooking in small spaces, much like in Hong Kong street stalls, organization of your prep is by far the best way to keep your kitchen tidy.