Shrimp

Prepare shrimp at a temperature of 425°F (220°C) with a triangle of hot spots. For smaller shrimp, a grill wok is ideal. You can mix shrimp with vegetables, spices, and garlic for a complete meal.

Remove the digestive tract if this hasn’t been done already. Ideally use shrimp in the shell as they’ll be juicier. It doesn’t matter much for the taste if the shell becomes quite dark from sugars in a marinade. Once the shrimp is pink-orange all around, it should be ready. If you wish, you can slice one open to check. Remove the shrimp to a platter and serve.