Indo-Chinese

China is a neighbor to most of the northeastern states of India, and much of its food culture has trickled down into the subcontinent. In fact, Chinese food is the most popular choice when Indians dine out. Indian cooks have begun to experiment and create exotic foreign dishes. The strong Indian palate, however, means that many dishes are tweaked to suit our tastes. This has created a special category of fusion foods that have become so ubiquitous that it would not be unusual for chile paneer and crunchy Chinese bhel to make an appearance at a traditional Indian wedding feast.