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Acknowledgements

Appears in
How To Eat In: Cooking at Home for Family and Friends

By Adam Byatt

Published 2010

  • About
It goes without saying that every book should give an acknowledging nod towards the folk that helped make it happen. For me this is the easy bit, and a great opportunity to thank the many people who have not only made this amazing journey possible but have contributed to the vision from day one.
A huge thank-you to Mum and Dad for supporting me, picking me up at many of life’s low points and bringing me up with principles which have carried me far. Special thanks to my dad for being the best friend I could ever wish for.

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