The Main Event

Cooking with fish, shellfish, meat and game

Appears in
How To Eat In: Cooking at Home for Family and Friends

By Adam Byatt

Published 2010

  • About
I guess this is the part of the meal that people tend to find most daunting, and which is most scrutinized. Take it from me: simplicity is everything. I will show you how to cook the classics and home comfort food with perfect results every time, and deliver them to the table fit for a restaurant. There is a lot of convivial eating in this book and that’s simply because I believe there are few things more personal than sharing a meal with loved ones. Sharing food, breaking bread, passing wine and conversing together can sometimes seem like a luxury, but take a moment to cook together, eat together and enjoy each other’s company.