Label
All
0
Clear all filters

Decline and Revival

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About
After 1866 the Veneto region became part of the Kingdom of Italy, but an economic crisis, followed by two World Wars, caused a serious depression in this mainly agricultural region. This was also the cause of the large-scale emigration, when so many Venetian people sought a better life in Argentina, Brazil, the USA, northern Europe, Canada, Australia and other countries of the world, where their hard-working ethic always stood them in good stead.
It was only in the 1960s that the Veneto really started to come alive again. Thanks to new commercial opportunities and the industriousness of its people, mainly in the sectors of machinery, wood, furniture, footwear, clothing, agriculture and wines, the Veneto has returned to being a commercially successful bridge between the Mediterranean and the rest of Europe.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title