A Timeless Cuisine

Throughout Italy, there is a great sense of respect for all the different elements that make a region’s cuisine unique, and a delight in promoting local dishes and ingredients. The varied histories and landscapes of Tuscany, Umbria and Le Marche have created distinctive regional cuisines that are celebrated around the world. Recipes that derive from medieval kitchens or Renaissance banquets have survived the passage of time and are still found today, perhaps with minor adaptations, in the restaurants and homes of Central Italy.