Carnival

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About
The most important day of Carnival is Martedi Grasso, the last day before Ash Wednesday, which marks the beginning of Lent and the long quiet period of self-denial. Martedi Grasso (Fat Tuesday) is a wild day of feasting before Lent, a final thrilling moment of pure indulgence. In Tuscany, traditional parades bring plenty of noisy fun. During Carnival, the custom is to fry great batches of sweet frappe, simple sugared pastry strips flavoured with a little wine.

As well as religious celebrations, Italy’s villages host a variety of unusual festivals such as this chestnut festival in Le Marche.