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A Stunning Landscape

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About
The central regions of Italy, comprising Lazio, Campania, Abruzzo and Molise, as well as the charming island of Sardinia, are linked by beautiful countryside and thriving cities. At the very heart of Lazio lies Rome, the Eternal City. With its breathtaking atmosphere, vibrant food culture and diverse population, there is no wonder this ancient city attracts millions of tourists each year. To the south and east, the mountainous Abruzzo and Molise regions have a peaceful agricultural focus. Still further south is Naples, a populous and sprawling metropolis, where many of the best-known Italian dishes - especially pizza - were first created. In startling contrast, the lovely island of Sardinia has its own intriguing, unique and well-preserved traditions of food and farming.

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