Label
All
0
Clear all filters

Naples and the Campania Region

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About
It is hard to begin to describe the extraordinary, chaotic, exciting and resolutely southern city of Naples - it is totally distinct from the rest of Italy. Staunchly Catholic, Naples is rich in historical, artistic and cultural traditions, and has its own distinct cuisine. Pizza, the iconic Italian dish, originated here, and it is eaten, like so many other local foods, out on the street. Neapolitan is a language in its own right and you’ll hear the dialect everywhere at full volume. Naples has some beautiful architecture, a thriving port area, and fantastic restaurants and bars serving fresh food.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title