Label
All
0
Clear all filters

Abruzzo & Molise

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About
Abruzzo lies east of the region of Lazio and is as close as you get to real mountain conditions so close to Rome and so far south. For skiers, there are even some well-equipped resorts such as Campo Felice, and also the largest glacier in southern Europe: the Calderone.
The regional capital is L’Aquila, which means ‘the eagle’. For centuries, this city has sat proudly upon a hillside in the middle of a narrow valley with the tall snow-capped mountains of the Gran Sasso flanking it. It is a city shrouded in history, important religious events and mystique, where the terrible earthquake of 2009, which caused so much tragic devastation, is still all too fresh in the minds of the citizens.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title