The Cuisine of Sicily

This small island off Italy’s south-western coast is a living celebration of family, food and culture. The landscape, a mosaic of golden coastlines and wheat fields, fruit orchards, forests, flourishing vineyards and brilliant wild flowers, has inspired works of art in writing, painting and cuisine. The legacy of the island’s many invaders throughout history - Romans, Byzantines, Arabs, Normans and Spaniards - has fostered a fascinating multicultural cuisine full of exotic and aromatic dishes. A culinary tour of Sicily is always a joy.