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Feast of San Paolo

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About
This feast is celebrated in the town of Palazzolo Acreide, Sicily, 27-29 June. On the feast day, large, doughnut-shaped loaves of bread are offered to the saint, as well as being sold to festival goers, to celebrate the harvest of a good wheat crop.

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