A Note about ’nduja

In recent times, the world at large has discovered ‘nduja, a pork sausage made out of various parts of the pig - such as the shoulder and head, as well as belly, offal and tripe - chilli peppers and a mixture of spices and flavourings that is traditionally made in and around the town of Spilinga, in the province of Vibo Valentia. This very spicy and sweet, spreadable sausage has a name that is hard to pronounce, but a flavour that is utterly impossible to resist and has rightfully become famous and much sought after outside Italy.