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Summer

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#51Keep it Simple
Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About
Summer, a celebration of a world in growth. Vegetables are at their best and asparagus is simply grilled. Choose from light terrines, vivid borscht and the magic of fresh pesto in minestrone or revel in the delicate parsley ravioli bathed in intensely flavoured jewel-bright chicken broth. Aïoli strikes a triumphant Provençal chord and puddings emphasize the freshness of seasonal fruit.

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