Stocking the store cupboard

Appears in

By Alastair Little and Richard Whittington

Published 1993

About

The store cupboard should not be constructed to support a nuclear bunker, for many products deteriorate markedly with the passage of time. Olive oil, rice and flour are cases in point Items that I would always keep in stock are listed in the margin.

If you don’t make stock all the time, then cans of chicken bouillon can be added to a list which grows alarmingly. That little lot will set you back a considerable sum but of course, you do not have to have everything on it before you reach for a skillet In an ideal world, though, your cupboards will groan with most of the items since all can be found in the recipes of this book.

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Part of

Keep it Simple

Introduction

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