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Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About
D’ARTAGNAN
Specializes in game and poultry (including goose and grouse), with a wide selection of wild mushrooms as well.
DEAN & DELUCA
Offers delicacies of all kinds, including stockfish (bacalao).
LITTLE NORWAY
Offers books, souvenirs, and a limited selection of food, including cloudberry preserves.
LARSEN’S DANISH BAKERY
A Seattle bakery specializing in Scandinavian products.
LOUISIANA CRAWFISH COMPANY
Offers crawfish shipped directly from the farm to your door.

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