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Acknowledgments

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

There are so many people I want to thank—those who have been instrumental in one way or another in helping give birth to Kitchen of Light. I must ask forgiveness from anyone whom I may have left out.

I would first like to thank my good friend Andrea Clurfeld for convincing me that it was possible for me to write this book and have it published in the United States, and Jim Eber at Workman Publishing for his help and encouragement while the book was still just an idea. And I would like to thank my agent, Lisa Ekus, and her staff for their hard work and enthusiasm. “You’re the top. …”
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