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The High Life

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About
Stopping on a small hilltop to rest, I suddenly got the feeling that I had been at this same place before. I could swear that the bare rocks I was sitting on had exactly the same pattern as the ones I had stopped by three days (and half a dozen blisters) ago. The landscape also looked familiar. From where I was sitting, I could see green moors, dotted with white bog cotton and long stretches of red heather, framed by a mountain ridge that looked like a row of falling dominos. A deep, calm tiredness penetrated my body. Through my drooping eyelids I could see a small group of grouse landing near some juniper bushes less than two hundred feet from me. I leaned back and fell asleep in the warm, soft light of the August sun.

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