Cake and Confections

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

In this section

Chocolate Icing

To Make Icing for Cakes

Frosting for Cake

Boiled Icing. Very Nice

Hot Boiled Icing for Cake

Charlotte Russe

Splendid Fruit Cake

Nice Family Cake with Fruit

Cheap Fruit Cake

Wisconsin Fruit Cake

Nougat Fruit Cake

Rich Wedding Cake, or Black Cake

Bride's Cake. A Splendid Recipe

Rich Bride's Cake

Cheap Jelly Cake

Delicious Pound Cake

A General Rule for Making Sponge Cake

Boiled Sponge Cake

Jenny's Sponge Cake

White Sponge Cake

Sponge Ginger Bread

Tea Cakes. Cheap and Nice. No Eggs

Cheap White Cakes. For Tea

Yellow Lady Cake

White Lady Cake

A Nice Cup-Cake Rich Enough for any Company

Teacup Cake without Eggs

Little Jessie's Cake

Nice and Cheap Jumbles. No Eggs

Marble Cake—White Part

Marble Cake—Black Part

French Loaf Cake

Loaf Cake. Plain

Francatelli's Spanish Cake

Chocolate Mixture for Filling the above Cake

German Ladies Fingers

Louisiana Hard-Times Cake

Indian Breakfast Cakes

Delicate Cake of Corn Starch

Soda Teacakes without Eggs

A Very Good Cheap Cake

A Nice Molasses Cake

Superior Gold Cake

Cheap and Reliable Gold and Silver Cake

Superior Silver Cake

Cocoanut Silver Cake

Cocoanut Pound Cake

Shrewsbury Cake

Nice Drop Cakes

Diamond Bachelors

Little Drop Cakes

For the Inside of the Cakes

Another Cream Cake with Crust and Cream

Plain Tea Cakes

Easy Cake for Young Cooks

Young Cooks' Jelly Roll

Almond Macaroons

Almond Macaroons

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