Choosing and Storing Milk and Cream

In many countries, the fat content, “sell-by” date, and any vitamin enrichment of milk or cream will be marked on the label. Check also for the presence of stabilizers and preservatives, which may affect certain processes such as whipping. The color is not an indication of the quality and may vary with the breed and diet of the cow. All milk and cream should be refrigerated in opaque containers, as light destroys the vitamin B content.