Skinning Flatfish

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Published 1989

The easiest way to remove the skin of most flatfish is to strip it off the whole fish before boning or filleting. Here, sole is shown.

With the point of a knife, loosen the skin near the tail. Grasp the skin firmly with the help of a cloth or a sprinkling of salt. Pull the skin sharply, parallel with the flesh, to strip it away from the flesh.

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