Testing when Vegetables are Cooked

In some countries, notably China and the United States, vegetables are cooked until crisp and crunchy (al dente). In Europe, they are often cooked until tender with a fuller flavor but less texture. Test for tenderness with a fork or the point of a knife. Greens will wilt as soon as they are tender. When in doubt, test vegetables by tasting them, as they can overcook rapidly.