Label
All
0
Clear all filters

Fillings for Stuffed Pasta

Appears in

By Anne Willan

Published 1989

  • About
All these recipes make about 2 cups/500 ml filling, enough to fill about 30 ravioli. Cool any cooked fillings before using.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title