Sunken Center

Appears in
top 1000La Varenne Pratique
La Varenne Pratique

By Anne Willan

Published 1989

  • About
  1. Too much sugar, shown by very brown crust and sticky center.
  2. Too much baking powder or other raising agent.
  3. Too much liquid, shown by a sticky layer forming above the bottom crust.
  4. Oven temperature too low.
  5. Batter exposed to a draft before it has set.
  6. Undercooking, shown by a sticky central layer.

© 1989 Anne Willan. All rights reserved.