Problems when Making Pickles

Appears in

Published 1989

Soft or slippery pickles The vinegar was too weak, or the food was not properly immersed.
Shriveled pickles The solution is too salty, too acid or too sweet.
Dark discoloration Too much iron in the water that was used.
Hollow pickles float The ingredients were left too long after picking before they were pickled.

In this section

The licensor does not allow printing of this title