Oven Cookware

Many ovenproof dishes have no lids as they are designed for browning. Exceptions are casseroles that can be used in the oven or on top of the stove, and various clay cookers designed for slow oven cooking. Ceramic ovenware is often used for baking and gratin dishes as the food can be served directly from the dish; enameled cast iron cookware is more durable and almost as attractive.

Equipment: Elizabeth David Cookshop