P.X. Farms

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food

By Jenny Jefferies

Published 2020

  • About

By James Peck

“As farmers, I think we often do ourselves down, and from my perspective, the main issue is a lack of good marketing. We’ve got to make it exciting again.”

The Peck family business began in 1950 on Scotland Farm and has existed amidst expansions and diversification on that site ever since. I branched out by establishing P.X. Farms in 2003 because I wanted to push forward in the industry. The increasing costs and changing models – where families are no longer expected to take up the mantle – have made farming substantially more difficult since those earlier times, so we’ve gone down the route of scaling up and using innovative methods to reduce environmental impact and improve yields.