Vin Sullivan Foods

By Chris Parker

“We promote Welsh seafood where possible, including Pembrokeshire crab and lobsters, laverbread and cockles from Penclawdd, and even wild sea bass from the Gower when it’s in season.”

Vin Sullivan Foods started as a fishmonger in 1960, and was one of the first to expand in order to supply the whole of the UK with fresh fish and seafood. The original owner has now retired, and the company has been owned by Paul Male since 2018, who also owns Snowden & Co. in Cardiff, Wales’ largest fish wholesaler. We’re now based in both Blaenavon and Cardiff and our team has over 100 years of experience between us!