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The Knowledge

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About
We’re not born with knowledge, we gather it. Some of it we study for, some of it we gain by familiarity or practice and some just gets absorbed along the way.
This is the knowledge I have accumulated over my 25 years in kitchens, the knowledge that I think will help you cook successfully and, more importantly, happily. This is the knowledge I have gathered from sharing recipes with other chefs and cooks I have met. This is the knowledge that will help you share great food with family and friends and enjoy it!

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