Homemade Ingrediens

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About
There are lots of ingredients on supermarket shelves that we buy and keep in our store cupboard ready for when only that particular ingredient will do, but there are also a few basics that you can make yourself and keep in your fridge or cupboard. There is something very satisfying about putting a grinder of salt on the table for guests to use that you have put together yourself – wow!