Quick Dips

You can whiz together these delicious dips in minutes to serve with tortilla chips, potato chips, breadsticks, pita bread, carrot, cucumber, celery, bell peppers, radishes—actually, whatever you like. They can all be made a day in advance and stored in the refrigerator, but take them out 30 minutes before serving to get the most out of their flavors.

Each One Makes 4 to 6 adult portions

Preparation Time 5 minutes each